Restaurant menu

Appetizers

  • Egg roll
    69
    with garlic & soy
  • salmon skewers
    89
    4 skewers coated in panko crumbs. Served with teriyaki sauce.
  • Steamed dim sum
    59
    filled with chicken & onion (6 pieces).
  • Fried dim sum
    79
    filled with beef (6 pieces).
  • Fried beef balls
    89
    in panko coated with spicy mayonnaise.
  • Chicken nuggets
    63
    in garlic tempura
  • Slightly sweet eggplant
    63
    in garlic tempura
  • Green beans
    63
    in traditional Asian sauce & garlic
  • Crisp potatoes
    57
    in traditional Asian sauce & garlic
  • Vegetables with crispy noodles
    57
    soy & sesame oil
  • Japanese tofu
    69
    with peppers, mushroom, baby corn & soy
  • Tempura fried champignon mushrooms
    59
    with peppers, mushroom, baby corn & soy

Rice

  • Steamed rice
    18
  • Rice with aromatic vegetables
    56
  • Rice with vegetables & smoked strips of chicken & beef
    76
  • Indian rice
    76
    with spring chicken and vegetables seasoned with curry

Salads

  • Green leaf salad
    59
    with tomato, pineapple, green apple, raisin & citrus sauce
  • Bean noodle salad
    66
    with cucumber, garlic & coriander
  • Radish & carrot salad
    53
    with sesame seeds in sweet & sour sauce
  • Chicken salad
    69
    green leaves, tomato, cucumber, sprouts. With honey marinade

Soups

  • Noodle soup
    36
    with beef and vegetables
  • Coconut soup
    36
    with vegetables.
  • Wonton soup.
    36
  • Corn chowder
    36
    with coconut milk and crispy noodles
  • Tofu soup
    36
    with chili and lemon

Fish

  • Sea Bream / Sea Bass
    129
    in a special steaming with ginger, green onion & soy
  • Sea Bream / Sea Bass
    129
    with aromatic vegetables and ginger
  • Sea Bream / Sea Bass in tempura
    129
    with sweet & sour spicy sauce
  • Sea Bream / Sea Bass fried
    129
    in almond tempura with chili sauce
  • Tilapia
    149
    in special steaming with ginger, green onion and soy
  • Sizzler sea bass
    159
    fillet with caramelized onions and Asian style vegetables

Noodles

  • Noodles with coconut milk
    69
    curry sauce, green onion, cilantro, peanuts
  • Vegetable noodles
    67
    onion, mushroom peppers, carrot & sprouts
  • Mongolian noodles
    74
    with entrecote, vegetables & black pepper
  • Noodles with chicken
    69
    & vegetables.
  • Wide rice noodles
    69
    with tofu & vegetables
  • Wide rice noodles
    69
    with chicken, onion, mushroom sauce & coriander.

* All noodle dishes come with egg drops. * You can add tofu/chicken/beef, extra charge.

Sushi

  • Green dragon roll
    59
    I/O salmon, cucumber, tamago, carrot
  • Pink dragon roll
    59
    I/O cucumber, carrot, tamago, avocado
  • Rainbow roll
    68
    I/O cucumber, sweet potato. Wrapped with avocado, salmon, tuna and sea bass
  • Veggie roll
    49
    I/O carrot, avocado, tamago, shitake mushrooms. Wrapped with sweet potato
  • spicy tuna roll
    69
    I/O avocado, spicy tuna. wrapped with crispy sweet potato
  • Sheyan roll
    69
    I/O tuna, sweet potato, shitake mushrooms, tamago Wrapped with sea bass and slices of hot chili pepper

Sushi Specials

  • Sushi sandwich
    78
    (4 pieces) triangles of tuna / salmon, seaweed, avocado, chives, ginger & green onion coated with sweet potato chips
  • Nigiri
    24
    tuna / sea bass / salmon / sea bream (2 pieces)
  • Sashimi
    89
    slices of raw fish. (salmon/ tuna/sea bass)

Sushi Platters

  • Sheyan Platter
    420
    7 roll mix, chefs choice. 10 pcs nigiri- fish mix.
  • Family combination,
    720
    5 roll mix, chefs choice

Spring Chicken & Chicken Breast

  • Spring chicken in tempura batter
    94
    with pineapple, honey, garlic & sesame.
  • Spicy chicken
    89
    with onion, carrot, green onion, garlic, chili, sesame & soy
  • Chicken breast
    94
    in tempura batter & lemon sauce.
  • Spring chicken
    94
    with vegetables, peanuts, cashew & almond
  • Chicken with broccoli
    94
    onion, carrot, peanuts, cashew & almond
  • Thai chicken
    89
    with onion, carrot and peppers seasoned with spicy curry.
  • King June
    94
    spring chicken in tempura with peppers in sweet, sour & spicy sauce.
  • Caesar Ming
    94
    spring chicken in tempura with carrot, onion, green onion & hot pepper
  • Chicken sizzler
    149
    with mushroom, onion, spicy peanuts on a sizzling pan, 240g

Beef & Entrecote

  • Entrecote with eggplant
    98
    chili & sesame oil
  • Spicy beef strips
    98
    with garlic, carrot, green onion, chili & sesame oil
  • Entrecote with aromatic vegetables
    98
    & black pepper.
  • Beef with shitake mushroom and beer.
    98
  • Beef with broccoli
    98
    carrot, onion, peanuts, cashew & almond
  • Fried beef in tempura
    98
    with sweet & sour sauce
  • Asian style entrecote fillet
    149
    with beef stock and shitake mushroom, 250g
  • Eliyahu special
    129
    encrecote fillet strips with garlic A special course for people who love beef without vegetables
  • Beef sizzler
    149
    encrecote strips with mushroom, onion, spicy peanuts on a sizzling pan, 240g
  • Sheyan Platter
    249
    a meat lover’s special combination, Sheyan style. Ask your waiter for details